Slow Travel and Food and Travel Blog for Trips to Savor
In this recipe, Chris from Camper_Culinaric shows how to prepare a Quiche Lorraine recipe in the Omnia oven. We are also happy to prepare the French specialty from Lorraine at home. With Chris' recipe you can also cook Quiche Lorraine quickly and easily on motorhome trips.
The French pastry Madeleines originally comes from Commercy. This is a small town in the Meuse department in the Grand Est region in north-eastern France. With this recipe you can bake them yourself.
A recipe for cold cucumber soup with mint and olive oil. The soup is a perfect meal for hot summer days. It's quick to make, wonderfully refreshing and tastes like more. You chill them in the fridge overnight.
A fig cake recipe that whets your appetite. We tested that French baking is also fun at home with this fig cake recipe from France.
Macarons come from France. In France, the meringue made from almond flour has been known since the Middle Ages. It is made from egg white, powdered sugar, very finely ground almonds and food coloring.
The Provencal cuisine offers many dishes. The ingredients from Provence are healthy, fresh and very tasty. Tomatoes, peppers, zucchini, eggplants and lots of garlic and olive oil are among them. Just like lamb, beef or fish directly from the farmer or fisherman.
Rillettes are a French specialty. They are also served in the capital of the French-Canadian province of Quebec. They often cook according to traditional French recipes. With this duck rillettes recipe you can easily prepare it at home.
