Slow Travel and Food and Travel Blog for Trips to Savor
Fish and other seafood dominate the Newfoundland's diet. But there was also other things to discover. Fruits with unknown names. Exceptionally prepared and prepared fish species. Game, which is rarely seen on the menu in other regions of Canada, let alone in the supermarket. The cuisine of Newfoundland has it all!
A guest at the Fonda fish farm in Portoroz Slovenia. Dr. Irena Fonda, the owner and manager of the Fonda fish farm in the Bay of Portoroz. The blonde woman comes from a family in which the sea has always played a major role.
From fish lobster and caviar He is Austria's only producer of caviar: Walter Grüll, who breeds sturgeon in Grödig in the Salzburg region. And that's not all! The caviar that he breeds - in addition to fish, lobster and oysters - is not just any type of caviar, but white caviar, making it the most expensive food in the world. One gram[…]
Slow Food in Canada: You can get crabs, lobster, caviar and salmon from the neighbors A slow food menu in New Brunswick reads like a who's who of the most delicious seafood specialties that the Atlantic coast in Canada has to offer: there are crabs, lobsters , Caviar and salmon - fresh or smoked - on the table. [...]
Eating Chiemsee fish at a Chiemsee fisherman is something that connoisseurs shouldn't miss on their Chiemsee vacation. The best place to try trout and char is in a fisherman's hut right on the Chiemsee in Bavaria.
Why not celebrate New Year's Eve with Aischgründer carp? We visited the carp museum in Neustadt an der Aisch. In an old building on the city wall, the visitor learns everything there is to know about the Aischgründer carp. The carp is part of a traditional New Year's menu. Here you will find recipes on how to prepare carp yourself.
Seafood and crustaceans play a big part in the cuisine of Prince Edward Island and the Atlantic provinces of Canada. No wonder! The sea is nowhere far away. Therefore, on this trip we took a closer look at the delicacies that the sea delivers:
