Slow Travel & Gourmet Tours: Magazine & Experience Guide Worldwide
Ceviche is a Peruvian seafood dish that combines lime juice, cilantro, onion, and garlic in a flavorful sauce that complements seafood perfectly. It is considered the national dish in Peru. With this ceviche recipe you can also prepare it at home.
A seafood specialty from New Brunswick: Dulse seafood is one of the most important foods in Canada's Atlantic provinces. Scallops, haddock, salmon, lobster, and oysters are on the menu in every restaurant. It's almost considered good form. And people are proud of it, as fishing was once one of the region's most important sources of income. But New Brunswick[…]
When traveling through Canada's Atlantic provinces, you come across it again and again on the menus of many restaurants: the lobster stew, which is usually served with fresh vegetables and fried potatoes, as here at the Tidal Watch Inn in St. Martin, New Brunswick. This stew is perhaps one of the best ways to cook lobster: it's a [...]
