Slow Travel and Food and Travel Blog for Trips to Savor
How do you eat a lobster? We ask ourselves the question on our pleasure trip through New Brunswick. Do you know that too? You'd love to try an exotic specialty, but you don't know how to eat it. For lobsters, that's probably how many of us do. Here you can find out how to do it.
Seafood specialty from New Brunswick: Dulse Seafood is one of the most important foods in Canada's Atlantic provinces. Every restaurant has scallops (mussels), haddock, salmon, lobster and oysters on the menu. That is almost part of good manners. And one is proud of it, after all, fishing was once one of the most important sources of income in the region. But New [...]
When traveling through Canada's Atlantic provinces, you come across it again and again on the menus of many restaurants: the lobster stew, which is usually served with fresh vegetables and fried potatoes, as here at the Tidal Watch Inn in St. Martin, New Brunswick. This stew is perhaps one of the best ways to cook lobster: it's a [...]
