Slow Travel and Food and Travel Blog for Trips to Savor
From fish lobster and caviar He is Austria's only producer of caviar: Walter Grüll, who breeds sturgeon in Grödig in the Salzburg region. And that's not all! The caviar that he breeds - in addition to fish, lobster and oysters - is not just any type of caviar, but white caviar, making it the most expensive food in the world. One gram[…]
Discover hearty Bohemian food: let yourself be seduced by traditional dishes such as Kulajda and Budweiser beer meat and find out what other culinary specialties Krumlov, České Budějovice and Lipno have to offer.
Kleinwalsertal You can enjoy food and drink in many places. There you will find the pleasure region game and beef, whose products you can taste in the weekly market and in hotels where enjoyment and wellness play a role.
Every year on November 11th, Martin's Day is celebrated, actually a day that reminds of Bishop Martin von Tours, but which is also a perfect day out for pleasure travelers. In Austria and Bavaria this day is celebrated with parades.
Eating with a view What actually defines a gourmet hotel? The question is not that easy to answer, especially when I think of the Pictou Lodge Beachfront Resort in Nova Scotia. It lacks the cosiness that I normally look for in a luxury hotel. Nor does it have any charm that could induce me to offer you this hotel [...]
