Dakos - a Specialty from Crete

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Recipes from all over the world for specialties from all over the worldDakos Crete recipe

Dakos Crete recipe

Enjoy Greek Food with this Dakos Recipe

It's been a long time since I was in Crete. But I can remember the food there very well. When we were harvesting the first tomatoes from our own garden, I started looking for recipes. I also asked my Facebook friends for tomato recipes from all over the world. I wanted to try out recipes for our regional cuisine of the world. One of these recipes was Dakos, a specialty from Crete. At first I didn't know much about it. So I did some research. This is what I found out about this specialty from Crete.

A Poor Man's Meal becomes a Delicacy

What used to be a poor man's meal is now served as a starter in restaurants in Crete. Dakos used to be a food eaten by fishermen, shepherds or sailors on Crete. All they needed was paximadi, a rusk that keeps for a very long time. Then they added tomatoes, feta cheese, olives, capers and – depending on taste – garlic. The rusk from Crete is much harder than the one we know in Germany. Unsoaked, Paximadi is almost impossible to eat. Therefore, it was first soaked in water and then dripped in olive oil about that.

Original Paximadi is made from barley flour. However, since we couldn't find this in our area, we prepared our Dakos recipe with wheat toast rolls. On Amazon you can Paximadi* order if you want to prepare Dakos more authentically. We toasted our bread halves and then topped them with the original ingredients as they are used in Crete. What you need for this:


Ingredients for Dakos
Ingredients for dakos, only the feta cheese is missing


Ingredients for the Dakos Recipe

  • three halved toast rolls (or paximadi)
  • six ripe tomatoes
  • 16 tablespoons of olive oil
  • 300 grams of feta cheese
  • 20-30 black olives
  • two to four teaspoons of capers
  • oregano
  • Salt and freshly ground pepper



This is How you Prepare Dakos

Toast the bread halves. If you use Paximadi for Dakos, this is not necessary. Then you drip olive oil on the bread. With Paximadi it is advisable to soak it with a little water beforehand.

Cut the tomatoes into small pieces and then let them stand a little so that they release juice.

Cut the feta cheese into cubes.

Then you first put tomatoes and then pieces of cheese on the bread halves. Dribble some more olive oil over it. Then you put olives and capers on it. Season the whole thing with oregano, salt and pepper and add a few drops of olive oil.

A tip for a picnic: put the tomato mixture in a screw-top jar and eat a bread roll at the picnic. You already have a perfect picnic meal.

Do you like Mediterranean cuisine?

Then you can also find more recipes here:


Specialty from Crete
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Text: © Copyright Monika Fuchs and TravelWorldOnline
Photos: © Copyright Monika Fuchs and TravelWorldOnline

Dakos - a Specialty from Crete

Monika Fuchs

Monika Fuchs and Petar Fuchs are the authors and publishers of the Slow Travel and Enjoyment travel blog TravelWorldOnline Traveller. You have been publishing this blog since 2005. TravelWorldOnline has been online since 2001. Your topics are Trips to Savor and wine tourism worldwide and Slow Travel. During her studies, Monika Fuchs spent some time in North America, where she traveled to the USA and Canada - sometimes together with Petar Fuchs - and spent a research year in British Columbia. This strengthened her thirst for knowledge, which she pursued for 6 years Adventure Guide for Rotel Tours and then for 11 years as Study tour guide for Studiosus Reisen tried to breastfeed all over the world. She constantly expanded her travel regions, but curiosity still gnawed at her: “What is beyond the horizon? What else is there to discover in this city? Which people are interesting here? What do you eat in this region?” These are the questions she is now trying to answer as a freelance travel journalist (her articles have appeared in DIE ZEIT, 360° Canada, 360° USA, etc.), among others. travel writer and travel blogger answers in many countries around the world. Petar Fuchs produces the videos on this blog as well as on YouTube. Monika Fuchs from TravelWorldOnline is below Germany's top 50 bloggers in 2021 Other Information about Monika and Petar Fuchs. Recommendations on LinkedIn from tourism experts Further recommendations from cooperation partners and tourism experts Professional experience Monika on LinkedIn