Slow Travel and Food and Travel Blog for Trips to Savor
From fish lobster and caviar He is Austria's only producer of caviar: Walter Grüll, who breeds sturgeon in Grödig in the Salzburg region. And that's not all! The caviar that he breeds - in addition to fish, lobster and oysters - is not just any type of caviar, but white caviar, making it the most expensive food in the world. One gram[…]
How to Eat New Brunswick Style Lobster Eating lobster is part of every trip through Atlantic Canada. If you don't try it at least once, you can't say that you've got to know this region. Because lobster is a staple food in the Atlantic regions of Canada. On Prince Edward Island, it was once the “poor people's meal”. You used to have it there [...]
Slow Food in Canada: You can get crabs, lobster, caviar and salmon from the neighbors A slow food menu in New Brunswick reads like a who's who of the most delicious seafood specialties that the Atlantic coast in Canada has to offer: there are crabs, lobsters , Caviar and salmon - fresh or smoked - on the table. [...]
Our culinary walking tour of Charlottetown PEI restaurants is all about crustaceans. It's no wonder, given that Charlottetown is on an island where clams, oysters and lobsters frolic in the waters.
Grand Manan Island, off the coast of New Brunswick, lies on the border between the Bay of Fundy and the Gulf of Maine. It is off the usual tourist routes and is therefore still a real insider tip.
How do you eat a lobster? We ask ourselves the question on our pleasure trip through New Brunswick. Do you know that too? You'd love to try an exotic specialty, but you don't know how to eat it. For lobsters, that's probably how many of us do. Here you can find out how to do it.
When traveling through Canada's Atlantic provinces, you come across it again and again on the menus of many restaurants: the lobster stew, which is usually served with fresh vegetables and fried potatoes, as here at the Tidal Watch Inn in St. Martin, New Brunswick. This stew is perhaps one of the best ways to cook lobster: it's a [...]
