Culinary

Piran, the fishing village on the Adriatic

At first glance, Piran doesn't look like a fishing village. The city's square, Piazza Tartini, is too grand and too big for that. In its midst, the namesake of the square, the city-born musician Giuseppe Tartini, watches over the place. In the harbor, however, we see the boats bringing fresh fish ashore.

Culinary specialties in Newfoundland

Fish and other seafood dominate the Newfoundland's diet. But there was also other things to discover. Fruits with unknown names. Exceptionally prepared and prepared fish species. Game, which is rarely seen on the menu in other regions of Canada, let alone in the supermarket. The cuisine of Newfoundland has it all!

Iceberg Beer from Newfoundland

The Iceberg Beer from Newfoundland tastes great! I'm usually more of a wine drinker. But in Newfoundland I was taught otherwise, because there is a beer there that you won't find anywhere else in the world: the Iceberg Beer from the Quidi Vidi Brewery in St. John's Newfoundland. Making beer from iceberg water is a great idea! The[…]