You can discover what manufacturers are producing today in these articles. On our travels we visit pleasure producers such as winemakers, farmers and herbalists. They initiate us into the processes of how they manufacture their goods. This is an experience that makes traveling something special. Visit winegrowers, whiskey distillers, artisans and producers of regional specialties with us. This gives you a look behind the scenes and lets you immerse yourself in the life of the local people.
Fish from Portoroz Slovenia We have already told you about our visit to Piran, where we enjoyed fresh fish straight from the fisherman. I still dream of that dinner today. Until then, I had no idea how good stockfish could taste. Or that sea bass has an almost spicy taste. On ...
Italian hard cheese from Emilia Romagna. An Italian hard cheese comes from the region around Sogliano al Rubicone. Fossa cheese is a special cheese that owes its name to the way it is made. We are interested in the Slow Food Emilia Romagna region around Cesenatico. When the opportunity arises during our travels...
Extraordinary shopping experience in Nova Scotia We almost missed it, the small parking lot in front of the Tangled Gardens in Grand Pré in Nova Scotia. And with it a great shopping experience in Nova Scotia. We had heard about this garden from friends and wanted to visit this little gem, which we warmly recommended...
The Mostviertel is the most beautiful in spring. We drive through the Mostviertel near Amstetten in Lower Austria at the end of April. We immediately notice the pear trees. They are in full bloom. It is said to be over a million. This is what Gudrun Wiesenhofer from Mostviertel Tourismus tells us. We are there in spring for a ...
Of fish, lobster and caviar He is Austria's only producer of caviar: Walter Grüll, who runs his sturgeon farm in Grödig in the Salzburg region. And that's not all! The caviar that he breeds - alongside fish, lobster and oysters - is not just any type of caviar, but white caviar and thus the most expensive...
The Steininger Wine Experience at the Loisium: During our visit to the Loisium Wine & Spa Resort in Langenlois in the Kamptal region of the Waldviertel in Lower Austria, we had the opportunity to taste Grüner Veltliner and Riesling wines from the Kamptal: A dinner at the hotel, a wine tasting at the Steininger Wine Experience, and a picnic in the vineyards above...
Salzburg Eating and drinking at the eat & meet festival Salzburg in Austria is not only worth a visit because of its location. It is worth taking a closer look behind the scenes of the city of Mozart. Salzburg You have to know food and drink. That's why we were on the occasion of the eat and meet ...
It's a real treat! As soon as we enter the wine tavern of the Waigand winery in Erlenbach, the young winemaker Verena Waigand extends her hand in greeting, while one of her little sons watches us curiously from her shoulder. Culinary tours in Germany – Slow Travel, regional specialties and experiences. Slow travel in Bavaria...
Experiencing wine is fun at the Sommerach Wine Cellar! It offers visitors numerous opportunities to enjoy, taste, and learn about wine. We visited the wine cellar on our trip through Franconian wine country and were impressed. Culinary tours in Germany – Slow Travel, regional specialties and experiences. Slow travel in...
What is the correct way to pour a Guinness? At the Guinness Storehouse in Dublin we learn how to properly pour a Guinness beer. We're not the only ones interested in this. Even Barack Obama and his wife have tried it at the Ollie Hayes Pub in Moneygall, Ireland. Michelle Obama learned...
Text Manufactories today: (c) Copyright Monika Fuchs, TravelWorldOnline. All rights reserved.
Photos of manufactories today: (c) Copyright Monika Fuchs, TravelWorldOnline. All rights reserved.