The perfect Montreal City Tour for Foodies
We are looking for the perfect one Montreal City tour for foodies. We know about ours Travel through the Cantons de l'Est and the Ile d'Orleans that Quebec is a real paradise for connoisseurs and gourmets. We experience the French-Canadian tendency towards good food, excellent ingredients and extensive dining time and again on our travels through the province of Quebec. Anyone who comes here should take time to eat, because you don't gobble down a meal quickly, but enjoy it at leisure. Preferably with family or friends. Often hours pass by. But it's worth it.
The dishes are cooked from the products of the region, which have a variety and abundance, not to mention the taste sensations for the palate. On our Travel through the province We got to know producers and know how much love and enthusiasm they produce their products. The Wines and Ciders Quebecs can compete with the best in the world. The Ile d'Orleans has supplied the provincial capital of Quebec for centuries Fruits and vegetables, cassis or homemade chocolate, And the Sausage, cheese and chicken specialties in Quebec are unparalleled. We are therefore curious to see what the Montreal City Tour has to offer for foodies.
Montreal Tips for Culinary Travelers
We are on tour with Ruby Roy , an expert on the culinary scene of Montreal. She loves to cook herself. To do this, she mainly buys in the city markets. Ruby comes from one of the districts of Montreal away from the city center. It is these parts of Montreal, she wants to show us. We make our way to the quarter of the Italians below Mont Royal. On our way Ruby draws our attention to the lampposts along the streets: “Pay attention! They look different after a few blocks. When you see new lampposts, it means that you leave one quarter and enter the next. Very few Montrealers know that. The lampposts are my passion. Each of these neighborhoods is a unit in itself. In each one you can find a butcher, a bakery, a confectionery or chocolaterie and restaurants that are typical of the district and the ethnic group that lives there. ”There is even a vegan Montreal" Mostly Amélie tells us later.
Montreal Trip with a Look behind the Scenes
Those, who live here, know their neighbors and like to chat with their baker when shopping. Sometimes they talk about, what the competitor is offering in the next quarter. In an article about the culinary scene in Montreal, I read about “a war between two bagel shops”. Ruby shows us the Boulangerie Fairmount Bagel. The huge selection of bagels proves the baker's inventiveness. There are bagels with onions, with garlic, with sesame - all baked with dark flour, or with poppy seeds and light flour. There is pretzel in New York style, bagel with cinnamon, with blueberries or cranberries. The selection is endless. And always good.
Eating in Montreal means to savor Quality
We don't see a supermarket, that sells everything, on our tour. "You can only find them in the big malls, but I don't go shopping there," Ruby says. "I know, what I like and what I want. I go to my charcuterie, where I get exactly the sausage I want. For the cheese, I love, I even drive through the whole city to Atwater Market on the other side of the city center.” Not a short way, as we find out ourselves. Who lives here, pays attention to what he cooks and which ingredients he uses.
Ruby takes us to "Bella Nonna", where we meet the owner. She makes her own tomato sauces based on her grandmother's recipes. When we enter her shop, she is about to pour it into glasses. Nonna produces handcrafted food, like my grandmother used to. Her shop smells of tomatoes and basil, the two main ingredients in her sauce. She also knows Ruby. As we look at the sauces on the shelves, she tells her the latest news from her family.
Souvenirs for Foodies from Montreal
Then Ruby takes us to a shop, in which I would have liked to spend all my travel funds. Les Touilleurs is a shop, where you get everything you need for the kitchen. From kitchen slicers to cake pans, rolling pins, cutting boards and even recipes. All this is so nicely arranged, that I want to equip my whole kitchen with it. The perfect souvenirs for foodies. The owners are an institution in the culinary scene of Montreal. They organize kitchen parties, where they serve homemade food to their guests.
If you feel like it, you can accompany them on gourmet trips to other regions of the world. They even have their own TV show: the Les Touilleurs TV show. In this, François Longpré and Sylvain Côté celebrate the food and the cultural aspects associated with their dishes. Each show is about one aspect of the gastronomic world, that a chef presents to his audience in the form of a cooking class. We enjoy this craving for food and cooking in every corner of the shop, until Ruby pushes us on to go on.
Montreal City Tour for Foodies
Again and again we pass typical residential streets of Montreal. Wrought-iron banisters line the steep stairs, that lead up to apartment buildings. In front of them, there are small gardens, often only a few square meters in size. You can tell, from which country the residents originally are: "If you see gardens with flowers and figures of saints, the residents usually come from Portugal." We cannot verify this statement, but we actually discover such gardens on our tour through the residential areas of Montreal.
Insights for Foodies on this Montreal Food Tour
The mixture of people we meet on the way is colorful. After our tour with Ruby we make our way through the residential areas of the city. We sit down in one of the bistros, we encounter on the way. We walked without paying attention to the city map, street names or our orientation. That's why we ask our waiter for directions. "How long does it take to get to the city center on foot?" At first he looks at us somewhat confused. Then he says: "I can't say that exactly. I mostly ride my bike.” At least he points us in the right direction and disappears in the kitchen. After a few minutes he returns and tells us, that it will take us about an hour.
He keeps coming back and shows us the right way on the map. He also tells us, that he is originally from Romania and stayed in Montreal during a trip. I ask him, how he likes his life in Montreal. He laughs and points to the environment, that appears more small-town than metropolitan: “I feel good here and found my friends here. I am fine and don't want to leave Montreal. "
We can understand that well. We like Montreal off the beaten path, and we can well relate on how you feel at home here.
By the way, you already know:
Montreal has an international airport with direct flights from Germany and Europe.
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Source: own research on site at the invitation of Tourisme Montreal. Our opinion remains our own.
Text: © Copyright Monika Fuchs, TravelWorldOnline
Photos: © Copyright Monika Fuchs, TravelWorldOnline
Monika Fuchs and Petar Fuchs are the publishers of the Trips to Savor and Slow Travel Blog TravelWorldOnline Traveler , They have been publishing this blog since 2005. TravelWorldOnline is online since 2001.
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Monika Fuchs has been working in tourism since 1990. She has been a tour guide on four continents for 17 years and has accompanied high-class trips through North and Central America, Australia, southern Africa and Europe. Since 2001 she has been a writer and photographer for TravelWorldOnline and writes as a freelance journalist for DIE ZEIT Online and travel magazines such as 360 ° Medien, TRIVAGO, Expedia, travador, etc. She also writes travel guides about destinations and enjoyment destinations all over the world. Your guide about Canada's east was released in 2020. Petar Fuchs produced the videos on this blog as well YouTube.
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