Slow Travel and Food and Travel Blog for Trips to Savor
Seigo Nakamura had already specialized in Aburi Sushi in Japan. This form of shushi was developed in Japan about a century ago. This is sushi that is seared with an open flame. Today he serves them on Vancouver's waterfront.
In fact, it's no wonder tea plays such a big role in Victoria. This is part of the founding of British fur traders and the seat of the colonial administration. Tea is almost a national drink in the UK regions of the world. It is no different in Victoria.
Slow Food in Canada: You can get crabs, lobster, caviar and salmon from the neighbors A slow food menu in New Brunswick reads like a who's who of the most delicious seafood specialties that the Atlantic coast in Canada has to offer: there are crabs, lobsters , Caviar and salmon - fresh or smoked - on the table. [...]
On this tour we discover Montreal attractions for foodies. From specialties from the region to bakers, whose competition ends up in the daily newspapers, to the city's markets and restaurants, there's a lot to explore.
Our culinary walking tour of Charlottetown PEI restaurants is all about crustaceans. It's no wonder, given that Charlottetown is on an island where clams, oysters and lobsters frolic in the waters.
The old town of Quebec Canada is spread over two levels: the urban areas that lie directly on the banks of the Saint Lawrence River, and whose streets nestle between the river and the cliffs of Cap Diamant, and the upper town, which is dominated by the Château Frontenac and the citadel.
Cranberry harvesting can be seen at Johnston's Cranberry Farm in Bala. Johnston's Cranberry Farm is located just outside the small town of Bala in Muskoka Cottage Country. This region is wonderful for growing cranberries.
We were impressed by the Fairmont Gold Experience at the Chateau Laurier in Ottawa. There they even set up a separate floor for it. Perfect service and a private ambience await you on the Fairmont Chateau Laurier Gold Floor.
Tea Time at Chateau Laurier in Ottawa - Very British - that is Canada especially during tea time. Especially in autumn, winter and spring it is fun to be pampered with afternoon tea in the elegant ambience of the Chateau Laurier.
A spring day in Ottawa full of joie de vivre – that's what we experienced on a Sunday in April. Follow us on our spring walk to Pointe Nepean past Chateau Laurier to Parliament Hill and its parkland. There is a lot to discover along the way.
