Slow Travel and Food and Travel Blog for Trips to Savor
Seigo Nakamura had already specialized in Aburi Sushi in Japan. This form of shushi was developed in Japan about a century ago. This is sushi that is seared with an open flame. Today he serves them on Vancouver's waterfront.
During our tour of Vancouver we learn a lot about how people live in the regions we visit. These museums not only offer insights into history and culture, but are also architectural masterpieces.
Would you like to experience an unforgettable journey? Then on to New Brunswick Canada! The province on the east coast offers you a breathtaking natural backdrop with the world-famous Bay of Fundy, where you can experience the ebb and flow in all their glory. But that's not all.
Autumn in Canada - a true color spectacle! Find out more about the most beautiful places to admire the colorful splendor of the forests. Combine the Indian Summer with a Canada tour! Discover the spectacular landscapes of Ontario, Quebec and the Atlantic provinces and immerse yourself in the autumn mood.
In fact, it's no wonder tea plays such a big role in Victoria. This is part of the founding of British fur traders and the seat of the colonial administration. Tea is almost a national drink in the UK regions of the world. It is no different in Victoria.
Slow Food in Canada: You can get crabs, lobster, caviar and salmon from the neighbors A slow food menu in New Brunswick reads like a who's who of the most delicious seafood specialties that the Atlantic coast in Canada has to offer: there are crabs, lobsters , Caviar and salmon - fresh or smoked - on the table. [...]
On this tour we discover Montreal attractions for foodies. From specialties from the region to bakers, whose competition ends up in the daily newspapers, to the city's markets and restaurants, there's a lot to explore.
A lonely island in the Atlantic? There is refreshing wind blowing in from the sea and lighthouses appearing like a mirage out of the fine morning mist in the distance until the sun has gained strength enough to burn away the last remnants of the morning fog. Miscou Island in New Brunswick is all this and more.
Ambiance and service at The Italian Kitchen Entering The Italian Kitchen, the guest is in for a pleasant experience. It starts with the friendly service: even before you are shown to your table, the friendly lady at reception takes your coat and stows it safely in the closet for the duration of your stay. A[…]
My most exciting journey takes me along the Yukon River to Dawson City and from there over the Dempster Highway and through the Northwest Territories in Canada to the Arctic and the Arctic Ocean.
