Slow Travel and Food and Travel Blog for Trips to Savor
When the pear tree blossoms in the Mostviertel at the end of April, a weekend of pleasure in the Mostviertel is particularly beautiful. This is best from the end of April to mid-May. Then the pear trees bloom there. Their white tree tops shine everywhere in the meadows and in front of the woods.
Everyone had told him: “Nothing grows here”. Even his grandmother was convinced of this, as she had tried for years as a newcomer to prove to the locals that a garden in the Kleinwalsertal in Austria is possible. Andi Haller has shown everyone that it is possible. His permaculture garden is a feast for the eyes.
Heuriger or Buschenschank - which is better? Our opinion: none! The home cooking that is served in both – regardless of whether it is the cold platters from the Buschenschanken or the hearty cuisine from the Heurigen – is always good. And the wine even more!
In these Texel restaurant tips we present restaurants, specialties and experiences with which you can explore the culinary delights of the island of Texel. These experiences for foodies are exciting and make the island vacation a stay for connoisseurs.
Many years ago, my grandmother showed me how to make butter in a butter churn. As a child, I would often sit in her kitchen and watch her make butter. That was a long time ago though. I would like to make my own butter again like I used to. We were allowed to see how it works in the Laufmuseum in Klietz.
Pumpkin seed oil is one of the most important products from the southern Styria region in Austria. Again and again you can see fields along the streets where the orange pumpkins grow in summer.
Discovering this pleasure holiday in the Gailtal and hiking in the Lesachtal is pure pleasure. Discover Gailtal specialties in the Slow Food Travel Region in Carinthia and enjoy the views while hiking in the Gailtal Alps.
Winemakers definitely attach great importance to beautiful architecture in the winery. This allows you to present your wines in a special way. In the Hirn winery in Untereisenheim am Main, the owner of the winery took an unusual approach.
A guest at the Fonda fish farm in Portoroz Slovenia. Dr. Irena Fonda, the owner and manager of the Fonda fish farm in the Bay of Portoroz. The blonde woman comes from a family in which the sea has always played a major role.
An Italian hard cheese comes from the region around Sogliano al Rubicone. Fossa cheese is a special cheese that owes its name to the way it is made. Slow Food Emilia Romagna interests us in the area of Cesenatico.
