Slow Travel and Food and Travel Blog for Trips to Savor
With spring, wild herb hikes in nature begin in the mountains from Trieste to the Dolomites. Then you look for sclopìt (pigeon sweet tooth), radicchio (mountain radicchio), bruscandoli (hop sprouts), dandelion and wild asparagus.
An Italian hard cheese comes from the region around Sogliano al Rubicone. Fossa cheese is a special cheese that owes its name to the way it is made. Slow Food Emilia Romagna interests us in the area of Cesenatico.
A garden can hardly be more varied than the Tangled Gardens in Nova Scotia: we walk through a herb garden in which well-known and unknown types of herbs sprout abundantly. It looks a little wild, but it is still unmistakable that there is a clever helping hand behind it.
We are guests of someone who knows about cider production: cider baron Toni Distelberger. He serves us his Baronmost sweet, Amstettner Mostbirnmost, Bacon pear cider and a pear sparkling wine brut.
From fish lobster and caviar He is Austria's only producer of caviar: Walter Grüll, who breeds sturgeon in Grödig in the Salzburg region. And that's not all! The caviar that he breeds - in addition to fish, lobster and oysters - is not just any type of caviar, but white caviar, making it the most expensive food in the world. One gram[…]
On this culinary country tour you will taste Hessian specialties directly from the producer. Try Ahle Wurst in Northern Hesse. Stay in a country hotel known for its food in Hessen. Have a picnic in the rose garden. Enjoy the Riesling in the Rheingau. Discover how wonderful a holiday in Hessen is.
We had the opportunity to taste the wines at the Loisium Wine & Spa Resort in Langenlois in the Kamptal in the Waldviertel. A dinner in the hotel, a wine tasting in the Loisium wine adventure world and a picnic in the vineyards above Langenlois give us the opportunity to do so.
Do you like that too? Shopping in the farm shop and trying the homemade products there? I love enjoying hot chocolate with homemade cake from the farmer's kitchen. This is best done in farm shops with a café. We looked around for farm shops with cafés near Munich.
The city in Austria is not only worth a visit because of its beautiful location. It is worth taking a closer look behind the scenes of the city of Mozart. And that's why we were guests this time on the occasion of the eat and meet festival in Salzburg.
Slow Food in Canada: You can get crabs, lobster, caviar and salmon from the neighbors A slow food menu in New Brunswick reads like a who's who of the most delicious seafood specialties that the Atlantic coast in Canada has to offer: there are crabs, lobsters , Caviar and salmon - fresh or smoked - on the table. [...]
