Slow Travel and Food and Travel Blog for Trips to Savor
Cheese from the Waldviertel How to make cheese in the Waldviertel. We watched the cheese making in the Käsemacherwelt in Heidenreichstein in the Austrian Waldviertel. Actually, we came here by accident. During our visit to the Hotel Schwarz Alm in Zwettl, we went on an excursion through Lower Austria. As always, we were looking for [...]
What should gourmets in Canada want? There's only steak, salmon and corn there! Differences to the USA - there aren't any! Many think so. But far from it! Typical Canada specialties are regional. They are also versatile.
Kleinwalsertal You can enjoy food and drink in many places. There you will find the pleasure region game and beef, whose products you can taste in the weekly market and in hotels where enjoyment and wellness play a role.
In a region south of Montreal, the vineyards get bigger and bigger until the vines stretch to the horizon. We'll stop at a spot where the Best Quebec Wineries are concentrated in the Eastern Townships. Here you can find out what we discovered there.
Absinthe is a drink with a story. It came into fashion in Switzerland at the end of the 19th century, but continued its success story almost immediately in France. It consists of herbs: including anise, fennel, lemon balm, hyssop and St. John's wort.
The Pallottiner Schlössl in Salzburg is a real insider tip. We are here to learn more about monastic fasting in Austria. Fasting in the monastery with the Pallottines means experiencing nature and the city from an extraordinary perspective.
Every year on November 11th, Martin's Day is celebrated, actually a day that reminds of Bishop Martin von Tours, but which is also a perfect day out for pleasure travelers. In Austria and Bavaria this day is celebrated with parades.
Culinary tour through Toronto On our culinary journey through the world, we don't want to miss an insight into Toronto's cuisine. With its population, Toronto is ideal for a food tour through Toronto, and we are sure that we will discover a lot of interesting and, above all, delicious things. Therefore close[…]
On the occasion of the 600th anniversary of the Council of Constance, something extraordinary came up in the kitchen of the Hotel Restaurant Rheingerbe in Stein am Rhein. The restaurant's guests were offered a menu consisting exclusively of ingredients that were known in the region 600 years ago.
