Culinary journey of discovery in Quebec City: local specialties up close
Quebec City's culinary landscape is deeply rooted in French and indigenous cuisine. But it has its own unique spin.
Homemade Kniddelen – step-by-step instructions
Learn how to easily prepare Kniddelen, a specialty from Luxembourg, at home. Our step-by-step instructions will guide you to the perfect result.
Simple recipes for cookies – quick and delicious Christmas baking
Discover our collection of easy cookie recipes that are perfect for the holiday season. From classic vanilla crescents to international delicacies - find simple, step-by-step instructions that will make every baker's heart beat faster. Ideal for baking beginners and experienced hobby bakers.
Potato pancakes recipe – Grompere Kichelcher, Dotsch, Klitscher
Discover the recipe for classic potato pancakes. Crispy, tasty and easy to prepare. Grompere Kichelcher are Luxembourg's version of potato pancakes. Find out what makes them so special. Dotsch are the potato pancakes from the Allgäu. Discover the traditional recipe and the best serving suggestions.
Candy Canes from Gränna - How to make Polkagrisar
Candy canes from Gränna in Sweden - in the small town of Gränna, right on the shores of Lake Vättern, there is one candy store after the other. They all continue the legacy of "Aunt Amalia", a widow who had to support her child after the sudden death of her husband.
Salzburg specialties that (not) everyone knows
Salzburg is so well known that almost everyone knows some of Salzburg's specialties. When you visit Salzburg, you can hardly avoid some of them. Nevertheless, there are some special features in the culinary arts of Salzburg that you have probably not heard of.
Dining in Quebec: discover the best specialties
Anyone who says Canada has no food culture has never been to Quebec. There is something special about typical Quebec food. Just looking at the delicious sausages, cheeses and poultry specialties will whet your appetite.
Culinary specialties in Newfoundland
Fish and other seafood dominate the Newfoundland's diet. But there was also other things to discover. Fruits with unknown names. Exceptionally prepared and prepared fish species. Game, which is rarely seen on the menu in other regions of Canada, let alone in the supermarket. The cuisine of Newfoundland has it all!
Wafers from the Great Spa Towns of Europe
Filled wafers that are filled with nut cream, chocolate or other flavor ingredients are often used as souvenirs in the Great Spa Towns of Europe with a picture or lettering printed on them. The Karlovy Vary wafers are well known. However, they are not only found there.
Iceberg Beer from Newfoundland
The Iceberg Beer from Newfoundland tastes great! I'm usually more of a wine drinker. But in Newfoundland I was taught otherwise, because there is a beer there that you won't find anywhere else in the world: the Iceberg Beer from the Quidi Vidi Brewery in St. John's Newfoundland. Making beer from iceberg water is a great idea! The[…]
