culinary specialties archive - page 3 of 6 - TravelWorldOnline

culinary specialties

Culinary specialties in Newfoundland

Fish and other seafood dominate the Newfoundland's diet. But there was also other things to discover. Fruits with unknown names. Exceptionally prepared and prepared fish species. Game, which is rarely seen on the menu in other regions of Canada, let alone in the supermarket. The cuisine of Newfoundland has it all!

Iceberg Beer from Newfoundland

Is it because this beer is made from the cleanest water in the world that it tastes so good? And that's not just a marketing slogan, because the water used to make the mash is the oldest water our world has to offer: It comes from icebergs.

Enjoy the Gail Valley

Discovering this pleasure holiday in the Gailtal and hiking in the Lesachtal is pure pleasure. Discover Gailtal specialties in the Slow Food Travel Region in Carinthia and enjoy the views while hiking in the Gailtal Alps.