Slow Travel and Food and Travel Blog for Trips to Savor
Experiencing the Wachau in autumn is an experience. On the south-facing slopes in the western part of the Wachau, the sun shines on stone terraces on which wine varieties such as Riesling, Grüner Veltliner and Neuburger Smaragd thrive. The vineyards change color. Winegrowers decorate their wine shops for autumn.
A Styria tour on the Schilcher Weinstrasse This time on our Styria tour we were on the road in three different regions: the volcanic country in the east around Riegersburg, the wine country along the border with Slovenia and in western Styria, where the Schilcher wine on the mountain slopes between Ligist and Eibis forest is growing. We take a day [...]
A real Austrian coffee house is different. Austrian coffee culture includes rituals and behaviors of its guests that other Europeans have lost. You can find out what these are and which terms you should know here.
The Wunsum lavender factory is located on the Sausal Wine Route on a mountain ridge just outside of Kitzeck. We visited them on our pleasure trip along the Sausal Wine Route. On site we find a little paradise full of scents, tastes and wonderful views.
At the eat and meet festival, restaurants, cafes and shops present their specialties - a real festival for connoisseurs in Austria. We also visited the 220 Grad Rösthaus and Cafe and the Salzburg coffee roastery.
“Be sure to try the hot chocolate at Burg Bad Belzig in Eisenhardt Castle!” I didn't have to say that twice after our hike in the Hoher Fläming Nature Park. Hot chocolate always sounds good, especially if it is made from real chocolate.
Irish Food Today Typical Irish food. These are Irish Stew, Irish Coffee and Shepherd's Pie. Who does not know her? Typical Irish food is home cooking. It's hearty and hearty. Even poor people's food. At least they were Irish specialties as I knew them so far. However, a lot has happened in Ireland's kitchens in recent years. Well, many of these dishes [...]
Canada's single malt whiskey is distilled at the Glenora Distillery & Inn on Cape Breton Island in Nova Scotia. In addition to being a whiskey distillery, Glenora also has a hotel and restaurant with some of the best cuisine on the island.
Ireland's Food Trends Bon Appetit in Ireland! Ten years ago I would have thought that I would never say that. At that time, the food on the island consisted mainly of overcooked cabbage or broccoli, potatoes and Irish stew. Various types of root vegetables brought a bit of variety into the meal. You searched in vain for fruit on the menus. [...]
Recipe for a mango-mint smoothie with pizza tortellini salad. We tried the recipe for the smoothie for the first time in the monastery kitchen in Altzella Monastery in Saxony. The herbs came from the monastery garden.
