Recipes of the world

Chimichurri sauce from Argentina

Serving meat “naked”, i.e. without sauces, is not popular on the southern tip of South America either. That is why there is usually one or more servings of chimichurri sauce on every table. You can find a recipe for it here.

Harvest elder flowers for a day for connoisseurs

From the end of May to July, elder flowers are not to be overlooked on the edges of the forest. Then their flowers shine between the green of the bushes. You can find an elderberry location on every excursion into nature. These elderflower blossom recipes make the trip a pleasure.

Sweet and sour pork – my recipe

This sweet and sour pork recipe is not the original recipe from Canton in China. I modified it with pantry ingredients that just happened to be on hand. It definitely won't be the last time I cook it this way. It tastes delicious.

How St. Martin's Goose tastes particularly good

The St. Martin's goose is a feast in Austria and Bavaria. The feast of St. Martin is celebrated on November 11th. Numerous customs are associated with his memorial day. One of them is eating a St. Martin's goose on the feast day of the saint. By the way, a goose is also a good Christmas dinner.

Quick chickpea salad from Tunisia

Chickpea recipes have a long tradition in Oriental cuisine. In the Maghreb countries in North Africa there are many recipes in which chickpeas play a role as an ingredient. Our chickpea salad therefore comes from African cuisine. This is how it is prepared in Tunisia.