Regional recipes from around the world for cooking yourself

Recipes of the world

Enjoy Provencal cuisine

The Provencal cuisine offers many dishes. The ingredients from Provence are healthy, fresh and very tasty. Tomatoes, peppers, zucchini, eggplants and lots of garlic and olive oil are among them. Just like lamb, beef or fish directly from the farmer or fisherman.

Chimichurri sauce from Argentina

Serving meat “naked”, i.e. without sauces, is not popular on the southern tip of South America either. That is why there is usually one or more servings of chimichurri sauce on every table. You can find a recipe for it here.

Sweet and sour pork – my recipe

This sweet and sour pork recipe is not the original recipe from Canton in China. I modified it with pantry ingredients that just happened to be on hand. It definitely won't be the last time I cook it this way. It tastes delicious.

Quick chickpea salad from Tunisia

Chickpea recipes have a long tradition in Oriental cuisine. In the Maghreb countries in North Africa there are many recipes in which chickpeas play a role as an ingredient. Our chickpea salad therefore comes from African cuisine. This is how it is prepared in Tunisia.