You can discover what manufacturers are producing today in these articles. On our travels we visit pleasure producers such as winemakers, farmers and herbalists. They initiate us into the processes of how they manufacture their goods. This is an experience that makes traveling something special. Visit winegrowers, whiskey distillers, artisans and producers of regional specialties with us. This gives you a look behind the scenes and lets you immerse yourself in the life of the local people.
Result of a wild herb hike in Friuli Venezia Giulia Photo FVG A. Castiglioni Looking for wild herbs in the mountain region between Trieste and the Dolomites With spring, the wild herb hikes in nature begin in the mountains from Trieste to the Dolomites. Then look for Sclopìt (pigeon's catchfly), Radic di...
Italian hard cheese from Emilia Romagna An Italian hard cheese comes from the region around Sogliano al Rubicone. Fossa cheese is a special cheese that owes its name to the way it is produced. Slow Food Emilia Romagna is of interest to us in the Cesenatico area. When the opportunity arises on our travels ...
Extraordinary shopping experience in Nova Scotia We almost missed it, the small parking lot in front of the Tangled Gardens in Grand Pré in Nova Scotia. And with it a great shopping experience in Nova Scotia. We had heard about this garden from friends and wanted to visit this little gem, which we warmly recommended...
The Mostviertel is the most beautiful in spring. We drive through the Mostviertel near Amstetten in Lower Austria at the end of April. We immediately notice the pear trees. They are in full bloom. It is said to be over a million. This is what Gudrun Wiesenhofer from Mostviertel Tourismus tells us. We are there in spring for a ...
Von Fischen Lobster and caviar He is Austria's only producer of caviar: Walter Grüll, who runs his sturgeon farm in Grödig in the Salzburg region. And that's not all! The caviar that he grows - alongside fish, lobster and oysters - is not just any type of caviar, but white caviar and thus the most expensive ...
Holiday in Hesse with typical Hessian specialties What is typical for the food in Hesse? We will look into this question on our holiday in Hesse. Typical Hessian specialties are on our menu on this gourmet journey. Butchers, bakers, cheesemakers and winegrowers explain their craft and their products to us. Discover underneath...
The Loisium Wine Experience World During our visit to the Loisium Wine & Spa Resort in Langenlois in the Kamptal in the Waldviertel in Lower Austria, we had the opportunity to taste Grüner Veltliner and Riesling in the Kamptal:. A dinner at the hotel, a wine tasting in the Loisium wine world and a picnic in the vineyards above Langenlois...
Do you like that too? Shopping in the farm shop and trying the homemade products there? I love enjoying hot chocolate with homemade cake from the farm kitchen. Or freshly smoked fish directly from the fisherman at Lake Chiemsee. Best in a cozy atmosphere. Then real well-being arises. This works out ...
Salzburg Eating and drinking at the eat & meet festival Salzburg in Austria is not only worth a visit because of its location. It is worth taking a closer look behind the scenes of the city of Mozart. Salzburg You have to know food and drink. That's why we were on the occasion of the eat and meet ...
Slow Food in Canada: You can get crabs, lobster, caviar and salmon from the neighbors A slow food menu in New Brunswick reads like a who's who of the most delicious seafood specialties that the Atlantic coast in Canada has to offer: there are crabs, lobsters , Caviar and salmon - fresh or ...
Text Manufactories today: (c) Copyright Monika Fuchs, TravelWorldOnline. All rights reserved.
Photos of manufactories today: (c) Copyright Monika Fuchs, TravelWorldOnline. All rights reserved.
Manufactories and producers
Monika Fuchs
Monika Fuchs and Petar Fuchs are the authors and publishers of the Food and Slow Travel blog
TravelWorldOnline. They have been publishing this blog since 2005. TravelWorldOnline has been online since 2001. Their topics are
trips to Savor,
wine tourism worldwide and
slow travel. During her studies Monika Fuchs spent some time in North America, where she - partly together with Petar Fuchs - traveled to the USA and Canada and spent a research year in British Columbia. This intensified her thirst for knowledge, which she satisfied for 6 years as an adventure guide for Rotel Tours and then for 11 years as a tour guide for Studiosus Reisen around the world. She was constantly expanding her travel regions, but curiosity still gnawed at her: "What's beyond the horizon? What else is there to discover in this city? Which people are interesting here? What do they eat in this region?" As a freelance travel journalist (her articles have appeared in DIE ZEIT, 360° Canada, 360° USA, etc.), she is now looking for answers to these questions as a travel writer and travel blogger in many countries around the world. Petar Fuchs produces the videos on this blog as well as on YouTube. Monika Fuchs from TravelWorldOnline is among Germany's top 50 bloggers in 2021. Find more
Information about Monika and Petar Fuchs here.