Manufactories and producers

If you purchase through a link marked *, we will receive a commission.
Click here for the Thauerböck organic farm shop

Manufactories and producers today

You can discover what manufacturers are producing today in these articles. On our travels we visit pleasure producers such as winemakers, farmers and herbalists. They initiate us into the processes of how they manufacture their goods. This is an experience that makes traveling something special. Visit winegrowers, whiskey distillers, artisans and producers of regional specialties with us. This gives you a look behind the scenes and lets you immerse yourself in the life of the local people.

 

Homemade butter tastes good

Making butter yourself in the butter barrel - That's how it works

Making butter yourself from cream or milk My grandmother showed me many years ago how to make butter yourself in a butter churn. As a child, I would often sit in her kitchen and watch her make butter. That was a long time ago though. I wanted to make butter myself like I used to...
The Quidi Vidi Brewery in St. John, Newfoundland

Iceberg Beer from Newfoundland

The Iceberg Beer from Newfoundland tastes great! I'm usually more of a wine drinker. But in Newfoundland I was taught otherwise, because there is a beer there that you won't find anywhere else in the world: the Iceberg Beer from the Quidi Vidi Brewery in St. John's Newfoundland. Making beer out of iceberg water...
Dark pumpkin seed oil

This is how pumpkin seed oil is made

Pumpkin seed oil - a specialty from Styria On our trip along the Sausal Wine Route in Styria, we had the opportunity to visit an oil mill to see how healthy pumpkin seed oil was made in the past and today. Pumpkin seed oil is one of the most important products from the southern Styria region in Austria. Always sees...
The four types of bacon

Enjoy the Gail Valley

Hiking and enjoying in the Gailtal The Gailtal stretches from Kartitsch in East Tyrol to Villach in Carinthia along the Gailtal Alps. In its beginnings, the Gail flows through the Lesach Valley, creating the steep slopes on both sides of the valley. At Kötschach-Mauthen you leave the whitewater regions of the Gail and ...
Dr. Irena Fonda shows us her fish farm in Portoroz Slovenia

Portoroz Slovenia - Fresh fish from the fish farm

Fish from Portoroz Slovenia We have already told you about our visit to Piran, where we enjoyed fresh fish straight from the fisherman. I still dream of that dinner today. Until then, I had no idea how good stockfish could taste. Or that sea bass has an almost spicy taste. On ...
Wild herb hike in Friuli

A wild herb hike in Northern Italy in May

Result of a wild herb hike in Friuli Venezia Giulia Photo FVG A. Castiglioni Looking for wild herbs in the mountain region between Trieste and the Dolomites With spring, the wild herb hikes in nature begin in the mountains from Trieste to the Dolomites. Then look for Sclopìt (pigeon's catchfly), Radic di...
Marco Pellegrini

Italian hard cheese from Emilia Romagna

Italian hard cheese from Emilia Romagna An Italian hard cheese comes from the region around Sogliano al Rubicone. Fossa cheese is a special cheese that owes its name to the way it is produced. Slow Food Emilia Romagna is of interest to us in the Cesenatico area. When the opportunity arises on our travels ...
Culinary travel means buying regional specialties

Shopping experience in Nova Scotia

Extraordinary shopping experience in Nova Scotia We almost missed it, the small parking lot in front of the Tangled Gardens in Grand Pré in Nova Scotia. And with it a great shopping experience in Nova Scotia. We had heard about this garden from friends and wanted to visit this little gem, which we warmly recommended...
Toni Distelberger

A guest in the Mostviertel near Mostbaron Distelberger

The Mostviertel is the most beautiful in spring. We drive through the Mostviertel near Amstetten in Lower Austria at the end of April. We immediately notice the pear trees. They are in full bloom. It is said to be over a million. This is what Gudrun Wiesenhofer from Mostviertel Tourismus tells us. We are there in spring for a ...
Fish at its finest

From fish lobster and caviar

Von Fischen Lobster and caviar He is Austria's only producer of caviar: Walter Grüll, who runs his sturgeon farm in Grödig in the Salzburg region. And that's not all! The caviar that he grows - alongside fish, lobster and oysters - is not just any type of caviar, but white caviar and thus the most expensive ...

 

Manufactories today
Click on the photo and make a note of “Manufactories Today” on Pinterest

 

Do you already know:

Source manufactories today: own research

Text Manufactories today: (c) Copyright Monika Fuchs, TravelWorldOnline. All rights reserved.
Photos of manufactories today: (c) Copyright Monika Fuchs, TravelWorldOnline. All rights reserved.

Manufactories and producers

Monika Fuchs

Monika Fuchs and Petar Fuchs are the authors and publishers of the Slow Travel and Enjoyment travel blog TravelWorldOnline Traveller. You have been publishing this blog since 2005. TravelWorldOnline has been online since 2001. Your topics are Trips to Savor and wine tourism worldwide and Slow Travel. During her studies, Monika Fuchs spent some time in North America, where she traveled to the USA and Canada - sometimes together with Petar Fuchs - and spent a research year in British Columbia. This strengthened her thirst for knowledge, which she pursued for 6 years Adventure Guide for Rotel Tours and then for 11 years as Study tour guide for Studiosus Reisen tried to breastfeed all over the world. She constantly expanded her travel regions, but curiosity still gnawed at her: “What is beyond the horizon? What else is there to discover in this city? Which people are interesting here? What do you eat in this region?” These are the questions she is now trying to answer as a freelance travel journalist (her articles have appeared in DIE ZEIT, 360° Canada, 360° USA, etc.), among others. travel writer and travel blogger answers in many countries around the world. Petar Fuchs produces the videos on this blog as well as on YouTube. Monika Fuchs from TravelWorldOnline is below Germany's top 50 bloggers in 2021 Other Information about Monika and Petar Fuchs. Recommendations on LinkedIn from tourism experts Further recommendations from cooperation partners and tourism experts Professional experience Monika on LinkedIn