You can discover what manufacturers are producing today in these articles. On our travels we visit pleasure producers such as winemakers, farmers and herbalists. They initiate us into the processes of how they manufacture their goods. This is an experience that makes traveling something special. Visit winegrowers, whiskey distillers, artisans and producers of regional specialties with us. This gives you a look behind the scenes and lets you immerse yourself in the life of the local people.
Making butter yourself from cream or milk My grandmother showed me many years ago how to make butter yourself in a butter churn. As a child, I would often sit in her kitchen and watch her make butter. That was a long time ago though. I wanted to make butter myself like I used to...
The Iceberg Beer from Newfoundland tastes great! I'm usually more of a wine drinker. But in Newfoundland I was taught otherwise, because there is a beer there that you won't find anywhere else in the world: the Iceberg Beer from the Quidi Vidi Brewery in St. John's Newfoundland. Making beer out of iceberg water...
Pumpkin seed oil - a specialty from Styria On our trip along the Sausal Wine Route in Styria, we had the opportunity to visit an oil mill to see how healthy pumpkin seed oil was made in the past and today. Pumpkin seed oil is one of the most important products from the southern Styria region in Austria. Always sees...
Hiking and enjoying in the Gailtal The Gailtal stretches from Kartitsch in East Tyrol to Villach in Carinthia along the Gailtal Alps. In its beginnings, the Gail flows through the Lesach Valley, creating the steep slopes on both sides of the valley. At Kötschach-Mauthen you leave the whitewater regions of the Gail and ...
Fish from Portoroz Slovenia We have already told you about our visit to Piran, where we enjoyed fresh fish straight from the fisherman. I still dream of that dinner today. Until then, I had no idea how good stockfish could taste. Or that sea bass has an almost spicy taste. On ...
Result of a wild herb hike in Friuli Venezia Giulia Photo FVG A. Castiglioni Looking for wild herbs in the mountain region between Trieste and the Dolomites With spring, the wild herb hikes in nature begin in the mountains from Trieste to the Dolomites. Then look for Sclopìt (pigeon's catchfly), Radic di...
Italian hard cheese from Emilia Romagna An Italian hard cheese comes from the region around Sogliano al Rubicone. Fossa cheese is a special cheese that owes its name to the way it is produced. Slow Food Emilia Romagna is of interest to us in the Cesenatico area. When the opportunity arises on our travels ...
Extraordinary shopping experience in Nova Scotia We almost missed it, the small parking lot in front of the Tangled Gardens in Grand Pré in Nova Scotia. And with it a great shopping experience in Nova Scotia. We had heard about this garden from friends and wanted to visit this little gem, which we warmly recommended...
The Mostviertel is the most beautiful in spring. We drive through the Mostviertel near Amstetten in Lower Austria at the end of April. We immediately notice the pear trees. They are in full bloom. It is said to be over a million. This is what Gudrun Wiesenhofer from Mostviertel Tourismus tells us. We are there in spring for a ...
Von Fischen Lobster and caviar He is Austria's only producer of caviar: Walter Grüll, who runs his sturgeon farm in Grödig in the Salzburg region. And that's not all! The caviar that he grows - alongside fish, lobster and oysters - is not just any type of caviar, but white caviar and thus the most expensive ...
Text Manufactories today: (c) Copyright Monika Fuchs, TravelWorldOnline. All rights reserved.
Photos of manufactories today: (c) Copyright Monika Fuchs, TravelWorldOnline. All rights reserved.