Slow Travel and Food and Travel Blog for Trips to Savor
In this series we present recipes from the regional cuisines of the world in cooperation with Azlin Bloor from LinsFood. Azlin is a cook, cooking teacher and cookbook author. Born in Singapore, she grew up in this city with its diverse cultures and got to know a cuisine, that is influenced by cultures from all over the world. She has lived in England for many years now. There she is publishing her blog since 2011. The regional cuisine of the world plays an outstanding role in it.
In her blog, she introduces recipes from the world's regions. Azlin shows, how you can cook these dishes in our latitudes. She gives video instructions on how to prepare the recipes at home. Not only Asian cuisines play a role in her blog. You will also find recipes from other regions of the world.
We at TravelWorldOnline have been traveling around the world since 2001. We are always searching for the regional cuisine at our destinations. At cooking classes we look over the shoulder of cooks. We take a peak behind the scenes of wineries, farms and food producers. Test restaurants and gastronomic packages in luxury hotels. We always discover new specialties.
We intend to introduce these delicacies to you in cooperation with Azlin in this series about regional cuisines of the world. We team up and start a joint series of cross-media posts. In it we present you recipes and stories from the regional cuisines of the world, as we encounter them on our travels. Azlin shows you in her videos, how to cook these dishes at home.
Spaghetti with garlic and oil is a pasta dish that comes from the cuisine of southern and central Italy and is quick to prepare. There are regions in which the dish is cooked a little spicier than the original recipe. Here are suggestions on how to vary the dish.
Shakshuka comes from North African cuisine. It is not known exactly where it was first prepared. Tunisian and Maghreb Jews introduced it to Israel. There it is now considered the Israeli national dish. With this Shakshuka recipe you can prepare it yourself.
There are regional recipes for the Frankfurt Green Sauce from Hessen that have been passed down in the family for centuries. One generation passes the recipe on to the next and keeps it like a treasure. One of these recipes is the green sauce.
With this pancakes dough you can prepare a breakfast like in America at home. Making pancakes dough yourself is easy. Breakfast in the US or Canada looks different than ours. It is one of the most important main meals of the day there. Especially on weekends, you take the time to have a long and extensive breakfast.
In the past, the mountain farmers in the mountains of Bavaria baked alpine nuts at the time of the cattle drive in autumn. Today the specialty has been rediscovered in Bavaria and Austria. Now people like to eat them with afternoon coffee. With this quark ball recipe you can make them yourself quickly and easily.
Mainzer Spundekäs recipe We tried the Mainzer Spundekäs from Rheinhessen for the first time on our culinary journey through Hesse. However, he actually comes from Mainz. There it is on the menu in every wine tavern. If you take a closer look, the cheese specialty comes from Mainz. But also in the Wiesbaden area and in the Rheingau on the [...]
Apple crumble recipe for the camper. We like to eat the apple crumble dessert. We got to know the dish in Ireland and in the USA. They like to eat them there as dessert. It's often served with whipped cream or a dollop of vanilla ice cream. You can find out how to prepare them in the camper here.
Granted, I tried the Snickerdoodle recipe because of the name of the cookies. Doesn't he make you laugh too? They also attracted me because of their origins. Because the recipe for the Snickerdoodle Cookies comes from the kitchens of the Mennonites and Amish.
Chocolate crinkle cookies are easy to make. But they taste all the better. That Chocolate Crinkle Cookies are attributed to Betty Crocker is actually incorrect. Here you can find out the real story, and the recipe for the Chocolate Crinkles shouldn't be missing either.
The Linzer Cookie recipe comes from the city of Linz. The cookies are smaller forms of the Linzer Torte for which the place is famous. They consist of two cookies, the top one with one or three holes. They are filled with jam.
