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Food

Top hotel in the Vienna Woods

The Vienna Woods is a region that impressed us with its landscape, its wooded areas and hilly landscapes, but also with its wine regions and its offers for connoisseurs. This hotel in the Wienerwald near Vienna has contributed a lot to our judgment.

Poutine, specialty from Quebec

Poutine is the Quebec specialty. The dish has cult status in the French-speaking part of Canada and is almost something of a national dish for Quebecers. Here you can find out more about it and where you can get good poutine.

Styria - Destination to Savor

For the Styrian holiday for connoisseurs, discover places where the vinegar flows like honey and the oil tastes like nuts. On this tour through Styria you will get to know a vinegar factory and a pumpkin seed mill that produces Styrian seed oil.

Seeschloss Ort in Gmunden

See Schloss Ort in Gmunden am Traunsee Many of you will be familiar with the Seeschloss Ort in the Salzkammergut from the television series “Schlosshotel Orth”, the last episode of which flickered on our television screens in 2004. Only - there is no such thing as a castle hotel. Instead, the beautiful and beautiful castle in the Traunsee in Upper Austria in front of Gmunden is open to visitors, [...]

Lobster stew - Canadian recipes

When traveling through Canada's Atlantic provinces, you come across it again and again on the menus of many restaurants: the lobster stew, which is usually served with fresh vegetables and fried potatoes, as here at the Tidal Watch Inn in St. Martin, New Brunswick. This stew is perhaps one of the best ways to cook lobster: it's a [...]

Pictou Nova Scotia - Dinner with a view

Eating with a view What actually defines a gourmet hotel? The question is not that easy to answer, especially when I think of the Pictou Lodge Beachfront Resort in Nova Scotia. It lacks the cosiness that I normally look for in a luxury hotel. Nor does it have any charm that could induce me to offer you this hotel [...]

Food in exotic countries

  On our travels in foreign countries, we often try out the local cuisine and like to take a look behind the scenes. Visits to winegrowers, producers of regional products, the factories of local specialties or even one or the other cooking course where we learn how to make these delicacies ourselves give us insights [...]