Dakos - a Specialty from Crete
Dakos is a poor man's food from Crete that is now served as a starter in restaurants in Greece. With tomatoes, olives, cheese and capers it tastes wonderfully refreshing even on hot days. You can find the recipe here.
Kaiserschmarrn recipes from Austria and Bavaria
There are various Kaiserschmarrn recipes. Every cook has his own ingredient that makes him special. In addition, the pastry with its side dishes can be served in a variety of ways. In Austria there are mostly plum roasters. In Bavaria it is made with cheese and mushrooms.
Cucumber soup with mint and olive oil
A recipe for cold cucumber soup with mint and olive oil. The soup is a perfect meal for hot summer days. It's quick to make, wonderfully refreshing and tastes like more. You chill them in the fridge overnight.
English Tea Time with Tea Time Muffins
English Muffins These tea time muffins are perfect for celebrating tea time at home. We have already proven on our travels that we like English tea time. Again and again we like to go to tea rooms or hotels where you can enjoy tea in such an elegant way. In Germany [...]
French Baking - Fig Cake Recipe to Savor
A fig cake recipe that whets your appetite. We tested that French baking is also fun at home with this fig cake recipe from France.
Macarons recipes for connoisseurs
Macarons come from France. In France, the meringue made from almond flour has been known since the Middle Ages. It is made from egg white, powdered sugar, very finely ground almonds and food coloring.
How can you cook asparagus?
Most of the farm shops in Bavaria sell asparagus from the asparagus regions around Schrobenhausen, Abensberg or Straubing. We make sure that it comes from these regions if possible. Then it is the freshest. But how can you cook asparagus so that it develops its right taste?
Tuscan apple pie - comfort food in autumn
The recipe for the apple pie comes from the Trattoria Montagliari, a winery near Panzano. From there, the Torta di Mele began its triumphal march through Italy and Europe. Even TV chefs presented the cake to their viewers. This is how you prepare it.
Enjoy Provencal cuisine
The Provencal cuisine offers many dishes. The ingredients from Provence are healthy, fresh and very tasty. Tomatoes, peppers, zucchini, eggplants and lots of garlic and olive oil are among them. Just like lamb, beef or fish directly from the farmer or fisherman.
Prince Edward Island Oysters, Clams & Quahogs
Seafood and crustaceans play a big part in the cuisine of Prince Edward Island and the Atlantic provinces of Canada. No wonder! The sea is nowhere far away. Therefore, on this trip we took a closer look at the delicacies that the sea delivers:
