culinary specialties

Armschlag, poppy village in the Waldviertel

On my travels around the world I have come across places that have saved themselves from economic ruin through surprising ideas and initiatives. But a village that has dedicated itself to poppy seeds wasn't there until we got to know the poppy village Armschlag in the Waldviertel in Lower Austria last year. There it turns [...]

From fish lobster and caviar

From fish lobster and caviar He is Austria's only producer of caviar: Walter Grüll, who breeds sturgeon in Grödig in the Salzburg region. And that's not all! The caviar that he breeds - in addition to fish, lobster and oysters - is not just any type of caviar, but white caviar, making it the most expensive food in the world. One gram[…]

Lobsters eat in Atlantic Canada

How to Eat New Brunswick Style Lobster Eating lobster is part of every trip through Atlantic Canada. If you don't try it at least once, you can't say that you've got to know this region. Because lobster is a staple food in the Atlantic regions of Canada. On Prince Edward Island, it was once the “poor people's meal”. You used to have it there [...]