Culinary

Specialty from New Brunswick: Dulse

Seafood specialty from New Brunswick: Dulse Seafood is one of the most important foods in Canada's Atlantic provinces. Every restaurant has scallops (mussels), haddock, salmon, lobster and oysters on the menu. That is almost part of good manners. And one is proud of it, after all, fishing was once one of the most important sources of income in the region. But New [...]

Canada's single malt whiskey from Glenora

Canada's single malt whiskey is distilled at the Glenora Distillery & Inn on Cape Breton Island in Nova Scotia. In addition to being a whiskey distillery, Glenora also has a hotel and restaurant with some of the best cuisine on the island.