Recipes from all over the world

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Recipes from all over the world for specialties from all over the worldDakos Crete recipe

Recipes from all over the world

Here you will find recipes from all over the world. With it you can cook specialties from all over the world at home and bring the taste of your last holiday into the kitchen. Enjoy the memories and the homemade delicacies not only when traveling but also at home. Enjoy regional dishes from all over the world and prepare them yourself at home.

Kaiserschmarrn in the Elzer Stubn

Kaiserschmarrn recipes from Austria and Bavaria

Kaiserschmarrn recipes from Austria and Bavaria These Kaiserschmarrn recipes bring the taste of Austrian pastries into your kitchen. It doesn't always have to be food from foreign countries. Our neighbors in Austria also have excellent culinary skills. A few years ago we were on a trip to savor in Baden near Vienna. Occasion ...
Cucumber soup cold Photo Celine de Cerou France Olive

Cucumber soup with mint and olive oil

Recipe for cold cucumber soup with mint and olive oil © Céline de Cérou / France Olive Summer cucumber soup with mint and olive oil from France We were invited to a friend's house for lunch at the weekend. Food and recipes always play a major role in our conversations. At each meeting we face new...
Tea Time Muffins

English Tea Time with Tea Time Muffins

English Muffins These tea time muffins are perfect for celebrating tea time at home. We have already proven on our travels that we like English tea time. Again and again we like to go to tea rooms or hotels, where you can ...
French baking - French fig cake with cinnamon chocolate

French Baking - Fig Cake Recipe to Savor

French Baking: Fig Cake Recipe A fig cake recipe that will whet your appetite. We tested that French baking is fun at home with this fig cake recipe from France yesterday. If you feel the same way as we do, you get the taste of your travel destinations in your own kitchen every now and then ...
Macarons recipes

Macarons recipes for connoisseurs

Macarons recipes to bake yourself We learned that macarons recipes are diverse on a food tour in Toronto. I know! Macarons come from France. They are among the best pastries France has to offer. However, they are just as popular in Canada. Especially in the provinces in the east ...
Asparagus with cutlet and potato pancakes

How can you cook asparagus?

How to cook asparagus so that it tastes good? The asparagus season is one of those times of the year that we can hardly wait. We love asparagus. In the farm shops in Bavaria, there are mostly asparagus from the Bavarian asparagus regions around Schrobenhausen, Abensberg or Straubing. The sandy soils between Landshut and Ingolstadt provide the nutty aroma of the ...
Tuscan apple pie recipe

Tuscan apple pie - comfort food in autumn

Tuscan Apple Pie Recipe A Tuscan apple pie recipe, with which we bring Italy into our kitchen, we have for you this time. In the farm shops in our area there are currently apples fresh from the tree. They are wonderfully crunchy and juicy, just the way we like them. For us, apples are fruit ...
Lavender - Provencal cuisine

Enjoy Provencal cuisine

Enjoy Provencal cuisine and lifestyle Provençal cuisine offers many dishes that we also cook at home. We collect Provençal recipes for this. The ingredients from Provence are healthy, fresh and very tasty. Tomatoes, peppers, zucchini, eggplant and lots of garlic and olive oil are included. Just like lamb, beef or fish...
Three oysters

Prince Edward Island Oysters, Clams & Quahogs

Prince Edward Island oysters mussels and quahogs fresh from the sea Seafood as well as crustaceans play an important role in the cuisine of Prince Edward Island and the Atlantic provinces of Canada. No wonder! The sea is nowhere far away. Therefore, on this trip we took a closer look at the...
Afrikanisch Essen - African dish from Nigeria

African Food - African Stew from Nigeria

African food Our African stew from Nigeria shows how good African food can be. I ate this for the first time many years ago in an African restaurant in Cape Town, South Africa. In Marco's African Place. Not far from the waterfront. The restaurant is still there today. Whether it ...

 

Recipes from all over the world
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Text: (c) Copyright Monika Fuchs and TravelWorldOnline. All rights reserved.
Photos: (c) Copyright Monika Fuchs and TravelWorldOnline. All rights reserved.

Recipes from all over the world

Monika Fuchs

Monika Fuchs and Petar Fuchs are the authors and publishers of the Slow Travel and Enjoyment travel blog TravelWorldOnline Traveller. You have been publishing this blog since 2005. TravelWorldOnline has been online since 2001. Your topics are Trips to Savor and wine tourism worldwide and Slow Travel. During her studies, Monika Fuchs spent some time in North America, where she traveled to the USA and Canada - sometimes together with Petar Fuchs - and spent a research year in British Columbia. This strengthened her thirst for knowledge, which she pursued for 6 years Adventure Guide for Rotel Tours and then for 11 years as Study tour guide for Studiosus Reisen tried to breastfeed all over the world. She constantly expanded her travel regions, but curiosity still gnawed at her: “What is beyond the horizon? What else is there to discover in this city? Which people are interesting here? What do you eat in this region?” These are the questions she is now trying to answer as a freelance travel journalist (her articles have appeared in DIE ZEIT, 360° Canada, 360° USA, etc.), among others. travel writer and travel blogger answers in many countries around the world. Petar Fuchs produces the videos on this blog as well as on YouTube. Monika Fuchs from TravelWorldOnline is below Germany's top 50 bloggers in 2021 Other Information about Monika and Petar Fuchs. Recommendations on LinkedIn from tourism experts Further recommendations from cooperation partners and tourism experts Professional experience Monika