Freshly smoked trout and char from the Chiemsee fisherman

Chiemsee fish eat at the Chiemsee fishermen

Eating Chiemsee fish at a Chiemsee fisherman is something that connoisseurs will enjoy with theirs Chiemsee vacation not to be missed. We taste trout and char in a fisherman's hut directly on the Chiemsee in Bavaria. To do this, we spend a day in Prien at the Chiemsee and make - despite the rather cool spring weather - one Hike along the lake promenade along. We're leaving ours Hotel at the Chiemsee. Our path goes past horse paddocks and sedge that is repeatedly broken by jetties that lead out into the lake.

 

There is high fog over the lake, which gives the scenery a very special charm. Ducks, geese, coots and now and then a swan romp about in the lake, proudly stretching its plumage. There is a silence over the lake that doesn't seem to have really woken up from hibernation at the beginning of April. We only meet other hikers now and then. We have the lake almost to ourselves.

 

 

Fish hut rider

The aim of our walk is the Reiter fish hut, which is located in the moor regions directly on the lake. It is only separated from the lake by a few trees and the sedge belt. A sign announcing the local Wieninger beer tells us that the hut is open from 12.00 noon on weekends in winter. We use the waiting time to take a few photos of the wooden hut from the outside. It just looks like it is standing there on the black moorland.

 

 

Eating fish at the Chiemsee

Smoke rises from the chimney of the hut. Therefore we know that we are the fishermen's products Chiemgau from the house's smokehouse. The selection is not large, but slow food in Bavarian. Smoked fish and other fish dishes are the most important thing on the menu. But non-fish lovers can also get one snack made from wiener, cheese, bacon or chimney root, if you wish. However, we want to taste trout, salmon trout and char from the Chiemsee. It is also freshly smoked.

 

 

Cozy fisherman's hut

I didn't expect that after our tour around the simple hut: inside the hut is lovingly furnished in a country house style with a lot of taste. Blue and white, Bavarian-inspired cotton curtains, pillow cases and tablecloths adorn the wooden furniture. Old jugs with fresh flowers and lanterns with pillar candles in them also create a cozy atmosphere in the dining room.

 

 

Freshly smoked - trout, salmon trout and char

We look at the menu and quickly decide on the smoked fish plate. This promises a selection of Chiemsee fish from our own smokehouse. When asked, the landlady explains to me in the most beautiful Upper Bavarian language that today she can offer trout, salmon trout and char. Of course we have to taste that. In the meantime, she brings us a freshly tapped beer and a cool Spezi while we wait for our fish plates.

 

 

Finally, we enjoy our selection of fish with rye bread and white bread. Fresh salmon trout, smoked trout as well as char, these are the smoked fish that Ms. Reiter serves us together with vegetable jelly, butter and a slice of orange. The taste of the smoke is still on my tongue. Definitely worth a break in this lakeside cabin. An experience that offers an insight into regional specialties fresh from the producer.

We're still here during the cool season, but I can well imagine that a fish meal like this would also taste good on a warm summer evening. Reason enough to come back, right? Another suggestion for one Alpine panorama Tour through the Chiemgau with great views of the Chiemgau Alps we also present here.

You can find the Fischerhütte Reiter here:

 

Chiemsee fishery Michael Reiter
Carp path 5
83209 Prien a.Chiemsee

There are also some nice impressions Instagram.

 

 

Hier findest du die Chiemsee-Fischer:

 

Weitere Quellen findest du überdies hier:

• Informationen zur Chiemseefischerei findest du bei der Fischereigenossenschaft Chiemsee.
• Bayerische Landesanstalt für Landwirtschaft, Institut für Fischerei, Annual report 2018 – 2020.

 

Have you ever eaten Chiemsee fish?

Where did you discover him? Do you know of any other restaurants or fisheries where you can enjoy fresh fish from Lake Chiemsee? Let us know in a comment. We appreciate it and our readers will appreciate your tip.
 

 

 

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Travel Arrangements:

Parking at the airport

You can book your parking space at the airport here.

Arrival to the Chiemsee Fischern:

Compare and book flights here*. The nearest airports are in Munich as in Salzburg. From Munich, the journey to takes Prien at Chiemsee about an hour. It takes about 45 minutes to drive from Salzburg. You can also reach Prien by train. You can also continue traveling by rental car.

Car Rentals:

For example, you can book a rental car here. 

Accommodations near the Chiemsee Fischer:

Accommodation in Prien am Chiemsee * you can also book here.

Camping at the Chiemsee:

Campsites at the Chiemsee You can find it here, for example. A Rent a motorhome you can with these partners. With our RV packing list However, you will never forget anything again. Or would you rather travel with that instead? Rooftent?

If you book via a link marked *, we receive a commission, which we use to run this blog.

 

 

Do you know this?

• Apartments on the Chiemsee for connoisseurs
• Holidays on the farm at the Chiemsee
• Camping at the Chiemsee
• Wellness weekend at the Chiemsee and the surrounding area
• At the Klosterwirt Höglwörth am Höglwörther See
• Gifts for travelers
• Dutch oven sizes

 

Source Chiemsee Fischer: own research on site. Our opinions definitely remain our own.

Text Chiemsee Fischer: © Copyright Monika Fuchs and TravelWorldOnline
Photos: © Monika Fuchs and TravelWorldOnline